20 different morning snacks in Varanasi

Below is the list of the 20 most common available snacks in Varanasi city:

Kachori: Kachori is a deep-fried pastry that is typically filled with spiced lentils or peas. The dough is made from flour, semolina, and ghee, and is shaped into small rounds. The filling is made from a mixture of lentils or peas that have been cooked with spices such as cumin, coriander, and turmeric. Kachori is often served with a side of tamarind or mint chutney.

Samosa: Samosa is a deep-fried pastry that is filled with spiced potatoes and peas. The dough is made from flour, semolina, and ghee, and is shaped into a triangular shape. The filling is made from a mixture of boiled potatoes, green peas, and spices such as cumin, coriander, and turmeric. Samosas are often served with a side of tamarind or mint chutney.

Dahi Vada: Dahi Vada is a dish made from fried lentil dumplings that are served in a yogurt sauce. The dumplings are made from a mixture of lentils and spices such as cumin, coriander, and turmeric. They are then deep-fried and served in a yogurt sauce that is flavored with spices such as cumin and red chili powder.

Aloo Tikki: Aloo Tikki is a fried potato patty made from boiled and mashed potatoes, mixed with spices such as cumin, coriander, and ginger. It is shaped into small patties and deep-fried until golden brown. It is typically served with chutney or tamarind sauce.

Bhutte Ka Kees: Bhutte Ka Kees is a sweetcorn dish made with grated corn, spices, and coconut. The sweetcorn is grated and mixed with spices such as cumin, ginger, and green chilies. It is then cooked with milk and shredded coconut and garnished with coriander leaves.

Kachauli: Kachauli is a deep-fried snack made from wheat flour, sugar, and ghee. The dough is made from wheat flour, sugar, and ghee, and is shaped into small balls. Kachauli is then deep-fried in oil and served hot.

Chaat: Chaat is a popular street food made with a combination of fried bread, potatoes, chickpeas, yogurt, and chutneys. It is usually made with a combination of ingredients such as puffed rice, boiled potatoes, chickpeas, yogurt, and chutneys like tamarind, mint, and cilantro.

Pani Puri: Pani Puri is a popular street food made with small fried bread balls filled with potatoes, chickpeas, and tamarind chutney. The small hollow fried balls are filled with a mixture of mashed potatoes, chickpeas, and tamarind chutney and then served with spicy water on top.

Bhel Puri: Bhel Puri is a popular street food made with puffed rice, vegetables, and chutneys. It is made by mixing puffed rice with chopped onions, tomatoes, potatoes, and chutneys like tamarind, mint, and cilantro.

Ragda Pattice: Ragda Pattice is a dish made with fried potato patties and pea curry. The potato patties are made with boiled potatoes, spices, and deep fried. The pea curry is made with dried green peas and spices. The patties are then topped with the curry and garnished with chutneys, sev, and coriander leaves.

Dosa: Dosa is a popular South Indian dish made from fermented rice and lentils. The batter is made by mixing rice and lentils and then fermenting the mixture overnight. The batter is then spread on a griddle to make a thin and crispy crepe. Dosa is typically served with chutney, sambar, or a vegetable filling.

Vada Pav: Vada Pav is a popular street food made with a deep-fried potato patty served in a bun. The patty is made from mashed potatoes mixed with spices and deep-fried. It is then placed in a bun and served with chutneys and fried green chilies.

Momos: Momos are a popular Tibetan dish made with steamed or fried dumplings filled with meat or vegetables. The dough is made from flour, water, and salt and the filling can be made from a variety of ingredients such as chicken, beef, vegetables, and cheese. Momos are typically served with a side of spicy chutney.

Kulfi: Kulfi is a traditional Indian ice cream that is made by boiling milk, sugar, and various flavors such as cardamom, saffron, and pistachios. It is then cooled and frozen in small cone-shaped molds.

Malpua: Malpua is a sweet pancake made from flour, milk, and ghee. The batter is made by mixing flour, milk, and ghee, and is then fried in oil. The malpua is then soaked in sugar syrup and garnished with nuts such as cashews and pistachios.

Gulab Jamun: Gulab Jamun is a deep-fried sweet made from khoya and flour. The dough is made from khoya, flour, and spices such as cardamom and saffron. The dough is shaped into small balls and deep-fried in oil. The gulab jamun is then soaked in a sugar syrup flavored with cardamom and rose water.

Kachauri: Kachauri is a deep-fried pastry filled with spiced peas or lentils. It is similar to Kachori, but with a slightly different shape and filling.

Petha: Petha is a cand sweet made from ash gourd, also known as a white pumpkin. It is cut into small pieces, cooked in sugar syrup until translucent, and then flavored with cardamom powder and saffron.

Lassi: Lassi is a traditional yogurt-based drink that is made by blending yogurt with water, sugar, and various flavors such as mango, rose, or cardamom. It can be served sweet or salty and is a refreshing drink in the evening.

Chai: Chai is a traditional Indian tea made with black tea leaves, milk, and spices such as ginger, cardamom, cinnamon, and cloves. It is cursed with sugar as per taste, and it can be enjoyed with or without milk, depending on personal preference.