Foods and Beverages

Banarasi paan is a popular Indian mouth freshener that is made with betel leaves, tobacco, and a variety of other ingredients. It is a unique and complex flavor that is often enjoyed after a meal. The perfect Banarasi paan recipe is a closely guarded secret, but there are a few key things that you can…

Banarasi paan, also known as Kashi ka paan, is a type of paan that is native to the city of Varanasi, India. It is made with betel leaves, tobacco, and a variety of other ingredients, including gulkand (rose petal jam), katha (catechu paste), supari (betel nuts), chuna (quicklime), mitha (sugar), elaichi (cardamom), and saunf (fennel…

Varanasi, a city steeped in spiritual heritage along the banks of the sacred Ganges River, is not only a pilgrimage site but also a treasure trove of diverse culinary experiences. Amidst the ghats and narrow lanes, one gem stands out – the Brown Bread Bakery. This blog post delves into the charm of this unique…

Banarasi Paan, with its rich flavors and cultural significance, is a cherished tradition in India that has been passed down through generations. This delectable concoction is more than just a mouth freshener; it’s a representation of Indian heritage and a testament to the art of blending unique ingredients. In this blog post, we will take…

Varanasi, one of the oldest continuously inhabited cities in the world, is a melting pot of diverse cultures and traditions. It is famous for its ghats, temples, and holy river Ganges. However, one of the city’s hidden gems is Pahalwan Lassi Wale. Located in the bustling Lanka area, Pahalwan Lassi Wale has been serving its…

Varanasi, also known as Kashi, is one of the oldest cities in the world and is considered to be a hub of spirituality, culture, and education in India. But Varanasi is also known for its food, and the city is a foodie’s paradise with a plethora of eateries that offer a wide range of dishes,…

Varanasi, also known as Banaras, is one of the oldest cities in the world, situated in the northern state of Uttar Pradesh, India. This city is a perfect blend of culture, religion, and gastronomy. The streets of Varanasi are known for their mouth-watering street food, which is loved by both locals and tourists alike. From…

India is a land of diverse cultures, traditions, and cuisines, each with its unique charm and significance. Among the many traditional delicacies that India has to offer, Banarasi Paan stands out as an iconic symbol of the country’s cultural and culinary heritage. The Banarasi Paan is a mouth-watering combination of betel leaves, areca nut, lime,…

Here are some common beverage options in Varanasi; Lassi: Lassi is a traditional yogurt-based drink that is made by blending yogurt with water, sugar, and various flavors such as mango, rose, or cardamom. It can be served sweet or salty and is a refreshing drink in the evening. Chai: Chai is a traditional Indian tea…

Here is the list of top common non-vegetarian food in Varanasi; Kebab: Kebab is a dish made with meat, usually lamb or chicken, marinated in a blend of spices and grilled on skewers. Tandoori Chicken: Tandoori Chicken is a dish made with chicken marinated in a blend of yogurt and spices, and then grilled in…