10 different non-vegetarian dish option in Varanasi
Here is the list of top common non-vegetarian food in Varanasi;
Kebab: Kebab is a dish made with meat, usually lamb or chicken, marinated in a blend of spices and grilled on skewers.
Tandoori Chicken: Tandoori Chicken is a dish made with chicken marinated in a blend of yogurt and spices, and then grilled in a clay oven called a tandoor.
Mutton Curry: Mutton curry is a dish made with tender mutton cooked in a flavorful tomato-based sauce, with a blend of spices such as cumin, coriander, and turmeric.
Fish Curry: Fish curry is a dish made with fish cooked in a flavorful tomato-based sauce, with a blend of spices such as cumin, coriander, and turmeric.
Biryani: Biryani is a dish made with meat, usually chicken or lamb, cooked with basmati rice and a blend of spices such as cumin, coriander, and turmeric.
Kofta Curry: Kofta curry is a dish made with meat dumplings, usually made with lamb or chicken, cooked in a flavorful tomato-based sauce with a blend of spices such as cumin, coriander, and turmeric.
Chicken Tikka Masala: Chicken Tikka Masala is a dish made with chicken cooked in a flavorful tomato-based sauce, with a blend of spices such as cumin, coriander, and turmeric.
Rogan Josh: Rogan Josh is a dish made with lamb cooked in a flavorful tomato-based sauce, with a blend of spices such as cumin, coriander, and turmeric.
Korma: Korma is a dish made with meat, usually chicken or lamb, cooked in a creamy sauce made with yogurt and a blend of spices such as cumin, coriander, and turmeric.
Nihari: Nihari is a dish made with slow-cooked beef or lamb shank, typically served with naan or roti. It’s a popular dish in Varanasi, and it is made by simmering the meat for several hours with a variety of spices and a gravy made with ginger, garlic, and onion paste.