10 different vegetarian lunch option in Varanasi

Below is the list of 10 different vegetarian lunch options in Varanasi:

Dum Aloo: Dum Aloo is a popular dish made with baby potatoes that are cooked in a flavorful tomato-based sauce. The sauce is made with a blend of spices such as cumin, coriander, and turmeric, and is often garnished with fresh coriander.

Chana Masala: Chana Masala is a dish made with chickpeas cooked in a spicy tomato-based sauce. The sauce is made with a blend of spices such as cumin, coriander, and turmeric, and is often garnished with fresh coriander.

Aloo Gobi: Aloo Gobi is a dish made with potatoes and cauliflower cooked in a blend of spices such as cumin, coriander, and turmeric. It is often garnished with fresh coriander and served with roti or rice.

Bhindi Masala: Bhindi Masala is a dish made with okra cooked in a spicy tomato-based sauce. The sauce is made with a blend of spices such as cumin, coriander, and turmeric, and is often garnished with fresh coriander.

Paneer Butter Masala: Paneer Butter Masala is a dish made with Indian cottage cheese cooked in a rich, buttery tomato-based sauce. The sauce is made with a blend of spices such as cumin, coriander, and turmeric, and is often garnished with fresh coriander.

Daal Makhani: Daal Makhani is a dish made with lentils cooked in a rich, creamy sauce made with butter, cream, and a blend of spices such as cumin, coriander, and turmeric.

Palak Paneer: Palak Paneer is a dish made with spinach and Indian cottage cheese. The spinach is cooked with a blend of spices such as cumin, coriander, and turmeric, and the paneer is added to the dish just before serving.

Malai Kofta: Malai Kofta is a dish made with dumplings made from grated vegetables and paneer, cooked in a rich, creamy sauce made with cream and a blend of spices such as cumin, coriander, and turmeric.

Mattar Paneer: Mattar Paneer is a dish made with green peas and Indian cottage cheese. The peas are cooked with a blend of spices such as cumin, coriander, and turmeric, and the paneer is added to the dish just before serving.

Vegetable Biryani: Vegetable Biryani is a dish made with mixed vegetables and basmati rice, cooked with a blend of spices such as cumin, coriander, and tur dal.