10 different vegetarian dinner option in Varanasi

Below id the list of 10 different vegetarian dinner option in Varanasi:

Sabzi Curry: Sabzi Curry is a dish made with mixed vegetables cooked in a flavorful tomato-based sauce. The sauce is made with a blend of spices such as cumin, coriander, and turmeric, and is often garnished with fresh coriander.

Pulao: Pulao is a dish made with basmati rice cooked with a variety of vegetables and spices such as cumin, coriander, and turmeric. It is often garnished with fresh coriander and cashews.

Roti and Vegetable Curry: Roti is a traditional Indian flatbread often served with a vegetable curry made with a variety of vegetables and spices such as cumin, coriander, and turmeric.

Idli Sambar: Idli is a traditional South Indian steamed rice cake often served with sambar, a lentil-based vegetable stew made with a blend of spices such as cumin, coriander, and turmeric.

Dosa and Sambar: Dosa is a traditional South Indian crepe made from fermented rice and lentils often served with sambar, a lentil-based vegetable stew made with a blend of spices such as cumin, coriander, and turmeric.

Paratha and Chutney: Paratha is a traditional Indian flatbread made from wheat flour, often served with a variety of chutneys made with ingredients such as mint, tamarind, and coriander.

Dhokla: Dhokla is a traditional Indian steamed cake made from fermented rice and chickpea flour, often served with chutney.

Upma: Upma is a dish made with semolina cooked with vegetables and spices such as cumin, coriander, and turmeric. It is often garnished with fresh coriander and cashews.

Aloo Paratha: Aloo Paratha is a dish made with a filling of mashed potatoes, spices, and herbs, wrapped in a dough made of wheat flour, and cooked on a griddle.

Kofta Curry: Kofta curry is a dish made with dumplings made from grated vegetables and paneer, cooked in a flavorful tomato-based sauce with a blend of spices such as cumin, coriander, and turmeric.